Do you split lobster tails before boiling? Use shears or a knife to cut the lobster tail along the middle. You should cut the lobster all the way back to the very tip of the fin. Try to avoid cutting into the meat, so that it does not break apart during the boiling. Instead, keep … Read more
Is avocado better cooked or raw? Avocados are most often eaten raw, chopped up in a salad, spread on toast or made into guacamole. This is because they can very quickly become bitter once heated. Don’t be afraid to cook avocados, however, as they are delicious when cooked ‘just right. What happens to avocado when … Read more
Is tap water bad for gut bacteria? This process is tightly regulated, and harmful health consequences are unlikely to occur from water chlorination. However, prolonged consumption of chlorinated water (most tap water in the United States) has been linked to disruptions to microbial diversity in the mouse microbiome. Does tap water Kill microbiome? Chlorine in … Read more
What happens if you don’t freeze a hot pocket? LEGALLY, they cannot be sold after the expiration date. Practically, as long as they stay frozen, they are safe to eat. The expiration date has little to do with the usability of the Hot Pockets but with meeting the requirements of the law. How long can … Read more
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What happens if you don’t blanch corn before freezing? Corn on the cob can be frozen whole, without blanching—you’ll just be a little more limited when it comes time to cook it, as the corn is more likely to develop a chewy or mushy character. Here’s how to freeze unblanched corn when you’re in a … Read more
How do you make collard greens less gassy? Slightly steaming them is enough to destroy the compounds that block thyroid function. I also advice my clients who see me for digestive issues, like gas, bloating, or slowed digestion, to cook their vegetables. Is collard greens good for bowel movement? Digestion. Collard greens are high in … Read more
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Do mushrooms lose vitamin D when cooked? Six raw mushrooms have . 2 milligrams of vitamin D, a nutrient that benefits your bones by helping your body absorb calcium. Cooking them depletes their vitamin D content by half. Is it healthier to eat mushrooms raw or cooked? While they may be delicious sliced raw on … Read more
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