Can I eat pig intestines while pregnant? As long as it’s well cooked, it’s safe. If you eat pork during pregnancy, you have to ensure that the meat is thoroughly cooked right up to the core so that all parasites are killed. Are chitlins bad? Chitlins can contain a harmful germ called Yersinia. Young children … Read more
Are raw celery leaves good for you? A diet high in fiber may aid in diabetes prevention. Celery also has a very low glycemic index, which can help keep blood sugar in check. In one study , celery was found to have a positive effect on blood sugar levels in older volunteers with prediabetes who … Read more
Do you need to thaw frozen berries before eating? If you’re using the berries in baking or in a smoothie, there’s no need to defrost them. That especially goes for turning them into soft serve*. For other uses—garnishing, salads, sundaes, yogurt—you’ll want to defrost the berries first. You can make them taste the best with … Read more
How do you freeze fresh onions? Tray Pack – Freeze onions in a single layer on a clean cookie sheet with sides, about an hour or longer until frozen prior to packaging. Transfer to a freezer bag when frozen, excluding as much air as possible from the bag. The onions will remain separated for ease … Read more
Can you eat canned vegetables raw? Canned food is safe to be eaten directly from the can without being cooked. An integral part of the canning process requires food to be heated to the point that all bacteria spores are destroyed in the can. … So, the simple answer is, yes, you can eat canned … Read more
What is the best way to freeze chicken livers? How to Freeze Livers? Drain excess liquids. Fresh livers usually are quite wet, and we don’t need that extra moisture when freezing. … Portion the meat. If you’re freezing more livers than you need for a single dish, divide them into several dish-size portions. … Package. … Read more
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Do stuffed bell peppers freeze well? Absolutely! Not only are they easy to freeze, stuffed peppers are actually an ideal dish for freezing. They retain their flavor and texture well in addition to holding their shape. If you do things correctly, your thawed dish will taste and look as good as it did when you … Read more
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